Write a paper of no more than 750 words in which you respond to the Broadening Your Perspective 18-1 activity titled “Decision Making Across the Organization” in Ch. 18 of Accounting.

BYP18-1 Martinez Company has decided to introduce a new product. The new product can be manufactured by either a capital-intensive method or a labor-intensive method. The manufacturing method will not affect the quality of the product. The estimated manufacturing costs by the two methods are as follows.

Martinez’s market research department has recommended an introductory unit sales price of $30. The incremental selling expenses are estimated to be $502,000 annually plus $2 for each unit sold, regardless of manufacturing method.

Instructions

With the class divided into groups, answer the following.

(a)           Calculate the estimated break-even point in annual unit sales of the new product if Martinez Company uses the:

(1)        Capital-intensive manufacturing method.

(2)        Labor-intensive manufacturing method.

(b)           Determine the annual unit sales volume at which Martinez Company would be indifferent between the two manufacturing methods.

(c)           Explain the circumstance under which Martinez should employ each of the two manufacturing methods.

75-150 words

• Have you encountered a situation where a manager was resistant to change? 
• Share your perspective regarding a decision where you or a co-worker presented an idea to a manager that was not implemented. 
• How did the decision make you feel? 
• Looking back, was the decision justified? Why or why not?

Enter your food intake for 3 full days in iProfile by following the WileyPLUS^® iProfile instructions. Save this information.

Click on the Access to iProfile link.

Write a 750- to 1,050-word paper that addresses the following points about your 3-day food intake:

• Recorded intake of protein, carbohydrates, and lipids
  • Which foods in your recorded daily intake provide protein? Which provide carbohydrates? Which provide lipids?
  • Review how your recorded protein, carbohydrate, and lipid intake compares with the recommendations of the dietary reference intake. If your recorded protein-carbohydrate-fat intake was too high or too low, which foods might you add or remove to achieve your goal and keep other nutrients in balance?
  • Is the protein in each food you ate complete or incomplete, combining to become complementary? Why is this important?
  • How much of your daily recommended protein, carbohydrates, and lipid intake did you achieve? If your macronutrient intake is insufficient or excessive, what might you do to bring it into the recommended range? Provide specific recommendations.
• Macronutrient intake ranges
  • Is macronutrient intake within the recommended range important? What are the effects of too much or too little of a macronutrient? What happens if you consistently eat too little protein? What happens if you eat too few carbohydrates? What happens if you eat too few lipids?
• Fiber intake ranges
  • Does your fiber total meet 100% of the recommendation for you, as calculated at iProfile?
  • Does your diet meet the minimum number of servings of foods from each fiber-containing group? If not, which of the fiber-containing groups–fruits and vegetables–fell short of the recommended intake?
  • Which specific foods provide the most fiber in your meals? Which provide the least? Identify trends in your food choices that might affect your fiber intakes.
• Dietary modifications
  • What changes might you make to increase the fiber in your diet?
  • How might insufficient or excessive amounts of proteins, carbohydrates, fats, or fiber contribute to health or illness? Provide examples.
  • What have you learned about your diet?

Cite three references other than the course text.

Format your paper consistent with APA guidelines.

business law quiz. filling the blank in 30 m. its 45m long. 

the book is :  Mann, R.A. and Roberts, B.S. (2009.) Business Law and the Regulation of Business.  Mason, OH:  Cengage Learning

its online quiz