discussion and two replies 2

Respond to the following questions:

How does it make you feel to learn about the impact of factory farming on the environment the context of your food and eating decisions?
Do you want to make a change in your eating habits? Why or why not?
What tools are available to help you with this decision?

For each chapter of Sustainable Living & Mindful Eating, you will complete a critical thinking assignment.

The assignment is worth 14 points total: 10 for the initial post and 2 points for each reply (total of 2 replies required)

Due dates: your initial post is due Thursday, 11:59PM. Your two replies to classmates are due by Saturday, 11:59PM.

This assignment is a demonstraton that you:

Have read the entire chapter
Understand the activities
Can demonstrate in 550- to 750 words to your instructor that you have done the reading

Please be complete and thorough.

Please spell check and ensure you are using appropriate college-level writing skills. This is an important assignment, so please take it seriously.

The most important information/key concepts we need to understand from this chapter is:
- How can I use the information in the chapter to help me with my daily mindful eating practice?
- In what ways will the material learned in this chapter help me manage my mindful eating and stress levels more effectively?
- What are your thoughts and feedback regarding the information and the activities in this chapter?

This assignment is designed to support the following learning outcomes:

Masteryofeffectiveoralandwrittencommunicationinassignmentsandclassroomdiscussions.
Thoughtfullyrespondtoculturallyrelevanttraditionsrelatedtofoodsupply.
Performpersonalandgroupcritiqueofreadingsandclassexercises
Understandthewaysstressimpactfoodchoices,andfoodchoicesimpactstressandfood.
Identifythelong-termconsequencesofstressoneatinghabits,andhealthfuleating.