team project section 2 1

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Just follow the Section 1 I attached and write section 2. Need to read both assignments I attached.

Section 2: Menu Development (15 Points)

A sample menu with prices must be provided in this section. The minimum number of items for each operation type is listed below.

Menu Item

Concessions

Restaurant

Private Club

Suites

Food Court

Snacks

4

0

2

4

2

Appetizers

0

4

4

4

0

N/A Beverages

A Beverages

6

3

6

3

6

6

6

6

6

3

Hot Food

6

6

6

6

6

Cold Food

4

4

4

4

4
  • List each menu item for the type of operation you have chosen (based on research).
  • List projected prices for each specific menu item.
  • List estimated expense prepare each item
  • Explain your rationale for choosing the price for each item listed on your menu. Why is each item priced the way it is?

Examples for your use:Unit cost to prepare / Price per item

  • Concessions – Snacks – Cracker Jacks$0.50$2.50
  • Restaurant – Appetizers – Shrimp Cocktail $3.00$12.00
  • Private Club – Soda – 16 oz. (Pepsi of Coke)$ 0.50$2.50
  • Private Club – Beverages – 12 oz. Imported Beer$1.00$10.00
  • Luxury Suites – Hot Food – Classic Cheese Pizza$4.00$5.00
  • Food Court – Cold Food – Chicken Caesar Salad$4.50$12.00
 
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