Using the reference materials available on the internet, research the topic and prepare a report for Sally, fully referenced and up to 2500 words. Minimum of 8 academic references is required.
Due Date: Week 10 – 5:00 pm Wednesday of Week 10.

Trimester 3, 2016
Auditing Assurance & Services ACC707 Individual Assignment
Research Question
Auditors’ Liability
You work in a chartered accounting firm and your partner, Sally Smith, has asked you to do some research and write a report to update her about the potential liability that auditors face as a result of the global financial crisis. The issue arose when a neighbour mentioned to Sally at the weekend that a global accounting firm has had a class action lodged against it over the collapse of Lehman Brothers.
Required
Using the reference materials available on the internet, research the topic and prepare a report for Sally, fully referenced and up to 2500 words. Minimum of 8 academic references is required.
Due Date: Week 10 – 5:00 pm Wednesday of Week 10.
Submission: Upload soft copy of Word .doc or .docx to Turnitin and Moodle via KOI’s Moodle subject homepage.
The report should include title page, executive summary, table of contents, appropriate headings and sub headings, recommendations, reference list (Harvard – Anglia style), attachments if relevant. Single spaced, font Times New Roman 12pt
The marking guide will be as follows:
30% Analysis
30% Research – extent and application
20% Recommendations/conclusions
20% Presentation
Total mark will be scaled to a mark out of 30 subject marks.

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My roles:
1.1 Complainant
1.5 Prosecutor

1st page : write summary for both roles
2nd page : repair questions for both roles

Swinburne University of Technology
PEH30001 Health and Environmental Law 2
2015 Moot court Assessment Task
Total Marks 20%
In week 12 you are to participate in a moot court in relation to the scenario posted on
blackboard. To carry out the moot, students have been divided into groups on
Blackboard, and allocated a time when your group will perform the moot. In each of
your groups you are required to do the following:
1. Discuss the scenario with your group and determine who will play each of the following
roles:
1.1 Complainant
1.2 Environmental Health Officer
1.3 Food premises proprietor
1.4 Analyst
1.5 Prosecutor
2. Statements for the complainant, environmental health officer and analyst and the charge
summons sheet are located on blackboard (Moot court scenario). There is no statement for
the proprietor as they are to be cross examined.
3. To ensure that each participant has the opportunity to demonstrate his or her skills and
knowledge, each participant will be required to play roles that may involve:
3.1 presenting the prosecution case to the court (as the role of the prosecutor);
3.2 examining a witness (as the role of prosecutor or defence lawyer); and/or
3.3 giving evidence as a witness in the prosecution or defence case.
The details regarding how this will be achieved is contained in next section.
4. The moot court will be conducted as follows:
4.1 Each group will be called individually to conduct the activity in front of a magistrate
( Kylie!). It should take approximately 30 minutes per group. Your group time is
allocated on blackboard.
4.2 The person nominated as the prosecutor will present the charges to the Court
and outline the case for the prosecution.
4.3 The complainant will give evidence (as a witness for the prosecution) –
prosecutor to examine.
4.4 The environmental health officer will give evidence (as a witness for the
prosecution) – analyst to examine (as the role of the prosecutor).
4.5 The analyst will give evidence (as a witness for the prosecution) – proprietor to
examine (as the role of the prosecutor).
4.6 The proprietor will give evidence (in the defence case) – complainant to
examine (as the role of the defence lawyer) and then the environmental health
officer to cross examine (as the role of the prosecutor).
4.7 Judgment/questions (to be carried out by the Magistrate, Kylie)!
5. How do I prepare for the moot?
5.1 Once you have selected your role, keep in mind that you will have two roles to
perform.
5.2 For each of these roles, you need to review the moot court scenario provided on
blackboard and decide what questions you would need to ask or you would likely
to be asked if you are:
5.2.1 prosecuting the case (as a prosecutor, including questions you may ask
of the magistrate and of a witness);
5.2.2 defending the case (as a lawyer for the defence, including those you may
ask of the magistrate and of a witness); and/or
5.2.3 acting as a witness (as either the complainant, EHO, analyst or
proprietor).
5.3 For the moot exercise, make sure you have your list of questions, or appropriate
responses ready for the roles you have played.
5.4 This assessment for this exercise is individual, however you are encouraged to
brainstorm the questions pertaining to your roles with your group or even practice
the moot with the your group in preparation for the exercise.
6. How will you be assessed?
Each student will be individually marked based on:
6.1 Their performance in the moot. The ability to present evidence, cross examine
witnesses, display knowledge of court etiquette, respond to magistrate etc
(remember your role will give you the opportunity to do this).
Total Marks = 10%
6.2 Individual written submission (one page maximum) covering the following points:
i. Brief summary of the case including an overview of the two roles you
prepared for the moot.
ii. The list of questions that you prepared for your allocated role for the moot
for the role as prosecutor or defence lawyer. That is, for the role when you
examine or cross examine a witness. For example, if your role is the
complainant (as per 1.1), the list of questions will be for your role as
defence lawyer examining the proprietor (as per 4.6). If your role is the
analyst, the list of questions will be for your role as prosecutor examining
the environmental health officer.
iii. General considerations regarding court etiquette that may be relevant to a
prosecutor and the environmental health officer.
Total Marks = 10%
The written submission as outlined in 6.2 is due by 5 pm on Tuesday October 27,
by 5.00 pm (before class commences)., via the assessment link on
blackboard.

Swinburne University of Technology
Scenario
FORM 3
Magistrates’ Court Criminal Procedure Rules 2009
Rule 11
Charge-Sheet and Summons
(To be Filed at Court after Service)
Informant and Witnesses’ Unsuitable Dates
…………………………………………………………………………….
…………………………………………………………………………….
Preferred Dates
…………………………………………………………………………….
…………………………………………………………………………….
TO BE FILED AT COURT AFTER SERVICE
To the
Accused
James White
42 Garden Road
Collingwood
VICTORIA
Postcode 3042
M

F Date of Birth
1/01/1979
Registration No. State
You have been charged with an offence.
Read these pages to see what you must do. Licence No. State
Details of the charge against you
What is the chargesheet?
(Description of offence)
1 On 10 September 2010, at Collingwood, you sold food, namely a
loaf of bread, that was unsuitable contrary to section 12(2) of the
Food Act 1984
PARTICULARS
A cigarette butt was found embedded in the loaf of bread
Under what law? State Act Other Specify
C’wealth Reg.
Act or Regulation No.
10082/1984
Section or Clause (Full Ref)
12(2)
Are there more charges? No Yes – See “Continuation of Charges” attached
Type of offence  Summary offence  Indictable offence
Request for committal
proceeding  No  Yes
Who filed the chargesheet(s)?(Informant)
M Green
Authorised Officer Agency Ref: NYC:5197652
Agency and Address Good Governs City Council
c/- Harpies Lawyers, 140 William Street, Melbourne 3000
Phone: 9288 0555 Email: m.green@goodgoverns.com.au
Fax No: 9288 0666
Signature of informant Date
Filed at
Date
Where will the case be heard
Address
The Magistrates’ Court at Melbourne
233 William Street Melbourne
Phone No. 9628 7777
When Time
10.00am
Day
24
Month
October
Year
2010
Details about this summons
Issued at Date
Issued by (Signature)
 Registrar
 Magistrate
 Member of police force
 Prescribed person
FORM 2 Court ref.
Continuation of Charges
Magistrates’ Court Criminal Procedure Rules 2009
Rule 11
(To be Filed at Court after Service)
Page No. 2
TO BE FILED AT COURT AFTER SERVICE
Person Charged James White, 42 Garden Road, Collingwood, VICTORIA, 3042
2 (Description of offence)
On 10 September 2010, at Collingwood, you failed to comply with a requirement imposed upon
you by the Food Standards Code in relation to the conduct of a food business contrary to
section 16(1) of the Food Act 1984.
PARTICULARS
You did not maintain the food premises to the standard of cleanliness required under section
19(1) of Division 5 of Food Standard 3.2.2.
State Act Other Specify
C’wealth Reg.
Act or Regulation No.
10082/1984
Section or Clause (Full Ref.)
16(1)
 Summary offence  Indictable offence
Request for committal
proceeding
 No  Yes
3 (Description of offence)
On 10 September 2010 at Collingwood you failed to comply with a requirement imposed upon
you by the Food Standards Code in relation to the conduct of a food business contrary to
section 16(1) of the Food Act 1984.
PARTICULARS
You did not store potentially hazardous food at the food premises under temperature control as
required under section 6 of Division 3 of Food Standard 3.2.2.
State Act Other Specify
C’wealth Reg.
Act or Regulation No.
10082/1984
Section or Clause (Full Ref.)
16(1)
 Summary offence  Indictable offence
Request for committal
proceeding
 No  Yes
Are there any more
charges? No Yes – see page no. 3
Signature of Informant
Agency and Address Good Governs City Council
c/- Harpies Lawyer, 140 William Street Melbourne 3000
Phone: 9288 0555 Email: m.green@goodgoverns.com.au
Fax No: 9288 0666
Agency Ref: NYC:5197652
Signature of Registrar
Date
Filed at
Dat Date e
[KMS: 10158891_1]
FORM 2 Court
ref.
Continuation of Charges
Magistrates’ Court Criminal Procedure Rules 2009
Rule 11
(To be Filed at Court after Service)
Page No. 3
TO BE FILED AT COURT AFTER SERVICE
Person Charged James White, 42 Garden Road, Collingwood, VICTORIA, 3042
4 (Description of offence)
On 10 September 2010, at Collingwood, you failed to comply with a requirement imposed upon
you by the Food Standards Code in relation to the conduct of a food business contrary to
section 16(1) of the Food Act 1984.
PARTICULARS
You did not store food in such a way that it was protected from the likelihood of contamination
as required under section 6 of Division 3 of Food Standard 3.2.2.
State Act Other Specify
C’wealth Reg.
Act or Regulation No.
10082/1984
Section or Clause (Full Ref.)
16(1)
 Summary offence  Indictable offence
Request for committal
proceeding
 No  Yes
5 (Description of offence)
On 10 September 2010, at Collingwood, you sold food namely a loaf of bread that was unsafe
contrary to section 11(2) of the Food Act 1984.
PARTICULARS
A cigarette butt was found embedded in a loaf of bread.
State Act Other Specify
C’wealth Reg.
Act or Regulation No.
10082/1984
Section or Clause (Full Ref.)
11(2)
 Summary offence  Indictable offence
Request for committal
proceeding
 No  Yes
Are there any more
charges? No Yes – see page no. 4
Signature of Informant
Agency and Address Good Governs City Council
c/- Harpies Lawyer, 140 William Street Melbourne 3000
Phone: 9288 0555 Email: m.green@goodgoverns.com.au
Fax No: 9288 0666
Agency Ref: NYC:5197652
Signature of Registrar
Date
Filed at
Date Date
[KMS: 10158891_1]
FORM 2 Court
ref.
Continuation of Charges
Magistrates’ Court Criminal Procedure Rules 2009
Rule 11
(To be Filed at Court after Service)
Page No. 4
TO BE FILED AT COURT AFTER SERVICE
Person Charged James White, 42 Garden Road, Collingwood, VICTORIA, 3042
6 (Description of offence)
On 10 September 2010, at Collingwood, you failed to comply with a requirement imposed upon
you by the Food Standards Code in relation to the conduct of a food business contrary to
section 16(1) of the Food Act 1984.
PARTICULARS
You failed to develop a food safety program in accordance with clause 3 of Food Standard
3.2.1.
State Act Other Specify
C’wealth Reg.
Act or Regulation No.
10082/1984
Section or Clause (Full Ref.)
16(1)
 Summary offence  Indictable offence
Request for committal
proceeding
 No  Yes
(Description of offence)
***
***State ***Act ***Other Specify
***C’wealth ***Reg.
Act or Regulation No.
***
Section or Clause (Full Ref.)
***
 Summary offence  Indictable offence
Request for committal
proceeding
 No  Yes
Are there any more
charges? No Yes – see page no.
Signature of Informant
Agency and Address Good Governs City Council
c/- Harpies Lawyer, 140 William Street Melbourne 3000
Phone: 9288 0555 Email: m.green@goodgoverns.com.au
Fax No: 9288 0666
Agency Ref: NYC:5197652
Signature of Registrar
Date
Filed at
Date Date
[KMS: 10158891_1]
STATEMENT
My name is Susan/Samuel Baker and I live at 12 Smith Road, Collingwood.
On 10 September 2010 I drove my daughter, Mary Baker to the shopping centre at 42
Garden Road, Collingwood. I gave Mary a $5.00 note and asked her to buy a French bread
stick from the Sunny Hot Bread Bakery. Mary ran into the shopping centre and soon returned
with a French bread stick. Mary gave me $1.20 change.
When I got home I took the bread stick out of the plastic bag and placed it on a plate on my
kitchen bench. Later that day I sliced up the bread stick and put it into the microwave for one
minute and 20 seconds. I then spread liverwurst spread on several of the warmed slices of
bread.
I served the bread to my parents at my kitchen table. I took a bite of a slice of bread and as I
chewed the bread I noticed a cigarette taste in my mouth. As I chewed on the bread I
realised that there was something else was in my mouth apart from bread. I spat the
contents of my mouth into my hand and discovered a cigarette butt in the bread.
I placed the cigarette butt onto a plate on my kitchen bench and rang the health department
at the Good Governs City Council. I reported the incident to an environmental health officer,
Michelle/Michael Green, who collected the cigarette butt later that day.
…………………………….
Signed
Susan/Samuel Baker
9 March 2011
6
[KMS: 10158891_1]
STATEMENT
My name is Michelle/Michael Green and I am an environmental health officer employed by
Good Governs City Council. I am authorised under the Food Act 1984.
On 10 September 2010 I was contacted by Susan/Samual Baker who made a complaint
about a cigarette butt she had found in a French bread stick which she purchased from the
Sunny Hot Bread Bakery at the Shopping Centre at 42 Garden Road, Collingwood.
She told me she nearly vomited when she took a bite into a piece of bread and found a
cigarette butt in her mouth.
I collected the cigarette butt at about 6pm that afternoon. I placed the cigarette butt in a
plastic bag and placed it into my car dash-box.
On 28 September 2010 I took the cigarette butt into Dunn Sun and Rock, Analysts for
assessment.
On 3 October 2010 I inspected the Sunny Bread Bakery at the shopping centre at 42 Garden
Road, Collingwood. The name of the proprietor was not affixed to the food premises. I
entered the bakery and asked to speak to the manager. I was then greeted by James White
who said he was in charge of the business.
I asked James to allow me entry to inspect the back area of the bakery and he showed me
the food preparation processes employed at the bakery. On inspecting the rear of the
premises I observed the following:
 There was mould and built up grease and dirt on the food preparation benches and
walls.
 Raw chicken was stored in open buckets on the floor next to the pizza oven.
 a dough mixer was cracked and was chipped and rusty.
 There were spider webs in the corners of the ceiling and the roof timber had missing
slats where I could see into the roof cavity.
 There was no water connected to the hand basin in the food preparation area.
 The toilet cubicle was full of old boxes stacked to the ceiling and the toilet hand wash
area had no paper towels or soap.
 There were cockroaches behind the fridge.
Additionally, James was not able to produce a Food Safety Program or to identify the
Food Safety Supervisor at the premises. He said that the Food Safety Program was not
available because it was being updated at the time. He was unable to produce records of
complaints made by consumers or of temperature monitoring at the premises.
I also noticed a packet of cigarettes on a shelf above the dough mixing area. There were
many cigarette butts on the ground at the rear entrance to the bakery.
I told James that I needed to interview him formally and that he was to answer my
questions or I would prosecute him. The following exchange then took place.
Me: I need to interview you about my inspection and a complaint that council
has received. I must inform you that you are not obliged to say or do anything bu
anything you say or do may be given in evidence. Do you understand that?
7
[KMS: 10158891_1]
James Yes
Me: You are the boss at this shop and I have observed that it is unclean and
unhygienic. What do you have to say about that?
James: We are understaffed today and we had a special catering order yesterday –
the place is usually spotless but we have been under extra pressure, that’s
all.
Me: A cigarette butt was found in bread that was baked here. I saw a packet of
cigarettes out the back of the bakery. Why did you let food become
contaminated this way?
James: I don’t know what you are talking about. I don’t smoke.
Me: Okay, but there are cigarette butts on the ground at the back entrance to
the bakery. How do you explain that?
James: My staff have told me that there are several workers from other shops who
smoke out there. It has nothing to do with me.
Me: Okay, you should be aware that we might use this information against you if
the Council decides to take the matter further.
Interview concluded
I resolved to commence a prosecution against James.
……………………………………….
Signed
Michelle/Michael Green
8
[KMS: 10158891_1]
DS&R
Food Act 1984
Food (Forms and Registration) Regulations 2005
CERTIFICATE OF ANALYSIS
I, Andrew Davies the undersigned, of 52 – 58 Market Street, North Melbourne, Victoria,
certify that on 30 September 2010, I received from Michelle/Michael Green, EHO of Good
Governs City Council a sample unsealed and marked “Good Governs City Council – M
Green – 28/09/10 —- Cigarette Butt”, that I have analysed the sample and that the result
of my analysis is as follows:
Sample: food contaminated
The sample consisted of:
1. A cigarette butt found embedded in bread, submitted for examination in connection
with complaint ref: 0022345
2. The cigarette butt was embedded in white bread.
3. Analysis of the condition of the cigarette butt was consistent with the cigarette butt
having undergone a process of cooking or baking.
I am of the opinion that no change has taken place in the constitution of the sample
which would affect the proportion of any constituent set out above.
M GREEN
GOOD GOVERNS CITY COUNCIL Lab: Dunn Sun & Rock
Date issued: 1 October 2010
Reprinted: 2 October 2010

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?In Part 1 of this Module Review assignment, you will answer three questions. Follow all assignment guidelines from?Course Assignments Overview and Requirements?and the?Course Specific APA Style Instructions and Guidance.
Answer the following questions:

In 2011 and 2012, Google released two updates called Panda and Penguin which were designed not only to improve the ranking of websites but also to defeat what are commonly called black hat SEOs tactics. What is the intent of black hat SEO tactics?? How does Google attempt to deter websites from using black hat SEO tactics?? List two examples of black hat SEO tactics.
?Search technology has become an important business tool with many different uses and applications. List two search technologies that impact business. Briefly, explain the function of each.
In addition to more effective targeting, one of the key benefits of online advertising is the ability to evaluate its contributions to sales revenue more effectively. List two metrics used by PPC (pay per click) to gauge the effectiveness of their campaigns? Briefly, describe each metric.

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Please review attachment. assistance please. on a separate Microsoft Word or Excel document. Explain how you reached the answer or show your work if a mathematical calculation is needed, or both

Due Week 4 and worth 105 points

Directions: Answer the following questions on a separate Microsoft Word or Excel document. Explain how you reached the answer or show your work if a mathematical calculation is needed, or both. Submit your assignment using the assignment link in Blackboard.

Exercises

E4-7. Kay Magill Company had the following adjusted trial balance.

Instructions
a) Prepare closing entries at June 30, 2015.
b) Prepare a post-closing trial balance.

E4-13. Keenan Company has an inexperienced accountant. During the first 2 weeks on the job, the accountant made the following errors in journalizing transactions. All entries were posted as made.
1. A payment on account of $840 to a creditor was debited to Accounts Payable $480 and credited to Cash $480.
2. The purchase of supplies on account for $560 was debited to Equipment $56 and credited to Accounts Payable $56.
3. A $500 cash dividend was debited to Salaries and Wages Expense $500 and credited to Cash $500.

Instructions
Prepare the correcting entries.

E5-4. On June 10, Tuzun Company purchased $8,000 of merchandise from Epps Company, FOB shipping point, terms 2/10, n/30. Tuzun pays the freight costs of $400 on June 11. Damaged goods totaling $300 are returned to Epps for credit on June 12. The fair value of these goods is $70. On June 19, Tuzun pays Epps Company in full, less the purchase discount. Both companies use a perpetual inventory system.

Instructions
a) Prepare separate entries for each transaction on the books of Tuzun Company.
b) Prepare separate entries for each transaction for Epps Company. The merchandise purchased by Tuzun on June 10 had cost Epps $4,800.

E5-7. Juan Morales Company had the following account balances at year-end: Cost of Goods Sold $60,000, Inventory $15,000, Operating Expenses $29,000, Sales Revenue $115,000, Sales Discounts $1,200, and Sales Returns and Allowances $1,700. A physical count of inventory determines that merchandise inventory on hand is $13,900.

Instructions
a) Prepare the adjusting entry necessary as a result of the physical count.
b) Prepare closing entries.

E6-1. Tri-State Bank and Trust is considering giving Josef Company a loan. Before doing so, management decides that further discussions with Josef’s accountant may be desirable. One area of particular concern is the inventory account, which has a year-end balance of $297,000. Discussions with the accountant reveal the following.
1. Josef sold goods costing $38,000 to Sorci Company, FOB shipping point, on December 28. The goods are not expected to arrive at Sorci until January 12. The goods were not included in the physical inventory because they were not in the warehouse.
2. The physical count of the inventory did not include goods costing $95,000 that were shipped to Josef FOB destination on December 27 and were still in transit at year-end.
3. Josef received goods costing $22,000 on January 2. The goods were shipped FOB shipping point on December 26 by Solita Co. The goods were not included in the physical count.
4. Josef sold goods costing $35,000 to Natali Co., FOB destination, on December 30. The goods were received at Natali on January 8. They were not included in Josef’s physical inventory.
5. Josef received goods costing $44,000 on January 2 that were shipped FOB destination on December 29. The shipment was a rush order that was supposed to arrive December 31. This purchase was included in the ending inventory of $297,000.

Instructions
Determine the correct inventory amount on December 31.
E6-6. Kaleta Company reports the following for the month of June.

Instructions
a) Compute the cost of the ending inventory and the cost of goods sold under (1) FIFO and (2) LIFO.
b) Which costing method gives the higher ending inventory? Why?
c) Which method results in the higher cost of goods sold? Why?

Problems

P4-3A. The completed financial statement columns of the worksheet for Fleming Company are shown on below.

Instructions
a) Prepare an income statement, a retained earnings statement, and a classified balance sheet.
b) Prepare the closing entries.
c) Post the closing entries and underline and balance the accounts. (Use T-accounts.) Income Summary is account No. 350.
d) Prepare a post-closing trial balance.

P5-2A. Latona Hardware Store completed the following merchandising transactions in the month of May. At the beginning of May, the ledger of Latona showed Cash of $5,000 and Common Stock of $5,000.

May 1 Purchased merchandise on account from Gray’s Wholesale Supply $4,200, terms 2/10, n/30.
2 Sold merchandise on account $2,100, terms 1/10, n/30. The cost of the merchandise sold was $1,300.
5 Received credit from Gray’s Wholesale Supply for merchandise returned $300.
9 Received collections in full, less discounts, from customers billed on sales of $2,100 on May 2.
10 Paid Gray’s Wholesale Supply in full, less discount.
11 Purchased supplies for cash $400.
12 Purchased merchandise for cash $1,400.
15 Received refund for poor quality merchandise from supplier on cash purchase $150.
17 Purchased merchandise from Amland Distributors $1,300, FOB shipping point, terms 2/10, n/30.
19 Paid freight on May 17 purchase $130.
24 Sold merchandise for cash $3,200. The merchandise sold had a cost of $2,000.
25 Purchased merchandise from Horvath, Inc. $620, FOB destination, terms 2/10, n/30.
27 Paid Amland Distributors in full, less discount.
29 Made refunds to cash customers for defective merchandise $70. The returned merchandise had a fair value of $30.
31 Sold merchandise on account $1,000 terms n/30. The cost of the merchandise sold was $560.

Latona Hardware’s chart of accounts includes the following: No. 101 Cash, No. 112 Accounts Receivable, No. 120 Inventory, No. 126 Supplies, No. 201 Accounts Payable, No. 311 Common Stock, No. 401 Sales Revenue, No. 412 Sales Returns and Allowances, No. 414 Sales Discounts, and No. 505 Cost of Goods Sold.

Instructions
a) Journalize the transactions using a perpetual inventory system.
b) Enter the beginning cash and common stock balances and post the transactions. (Use J1 for the journal reference.)
c) Prepare an income statement through gross profit for the month of May 2015.
P6-3A. Ziad Company had a beginning inventory on January 1 of 150 units of Product 4-18-15 at a cost of $20 per unit. During the year, the following purchases were made.

Mar. 15 400 units at $23 Sept. 4 350 units at $26
July 20 250 units at $24 Dec. 2 100 units at $29

1,000 units were sold. Ziad Company uses a periodic inventory system.

Instructions
a) Determine the cost of goods available for sale.
b) Determine (1) the ending inventory, and (2) the cost of goods sold under each of the assumed cost flow methods (FIFO, LIFO, and average-cost). Prove the accuracy of the cost of goods sold under the FIFO and LIFO methods.
c) Which cost flow method results in (1) the highest inventory amount for the balance sheet, and (2) the highest cost of goods sold for the income statement?

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What are its strengths? What problems or potential problems can you identify?

Comment:
THIS PAPER SHOULD ADDRESS THE TOPICS/ISSUES AS LISTED BELOW. USE AS MANY SOURCES AS POSSIBLE. I. Community Core 1. History?What can you glean by looking (e.g., old, established neighborhoods; new subdivision)? 2. Demographics?What sorts of people do you see? Young? Old? Homeless? Alone? Families? What races do you see? Is the population homogeneous? 3. Ethnicity?Do you note indicators of different ethnic groups (e.g., restaurants, festivals)? What signs do you see of different cultural groups? 4. Values and Beliefs?Are there churches, mosques, temples? Does it appear homogeneous? Are the lawns cared for? With flowers? Gardens? Signs of art? Culture? Heritage? Historical markers? II. Subsystems 1. Physical Environment?How does the community look? What do you note about air quality, flora, housing, zoning, space, green areas, animals, people, man-made structures, natural beauty, water, climate? Can you find or develop a map of the area? What is the size (e.g., square miles, blocks)? 2. Health and Social Services?Evidence of acute or chronic conditions? Shelters? ?Traditional? healers (e.g., curanderos, herbalists)? Are there clinics, hospitals, practitioners? offices, public health services, home health agencies, emergency centers, nursing homes, social service facilities, mental health services? Are there resources outside the community but accessible to them? 3. Economy?Is it a ?thriving? community or does it feel ?seedy?? Are there industries, stores, places for employment? Where do people shop? Are there signs that food stamps are used/accepted? What is the unemployment rate? 4. Transportation and Safety?How do people get around? What type of private and public transportation is available? Do you see buses, bicycles, taxis? Are there sidewalks, bike trails? Is getting around in the community possible for people with disabilities? What types of protective services are there (e.g., fire, police, sanitation)? Is air quality monitored? What types of crimes are committed? Do people feel safe? 5. Politics and Government?Are there signs of political activity (e.g., posters, meetings)? What party affiliation predominates? What is the governmental jurisdiction of the community (e.g., elected mayor, city council with single-member districts)? Are people involved in decision making in their local governmental unit? 6. Communication?Are there ?common areas? where people gather? What newspapers do you see in the stands? Do people have TVs and radios? What do they watch/listen to? What are the formal and informal means of communication? 7. Education?Are there schools in the area? How do they look? Are there libraries? Is there a local board of education? How does it function? What is the reputation of the school(s)? What are major educational issues? What are the dropout rates? Are extracurricular activities available? Are they used? Is there a school health service? A school nurse? 8. Recreation?Where do children play? What are the major forms of recreation? Who participates? What facilities for recreation do you see? III. Perceptions 1. The Residents?How do people feel about the community? What do they identify as its strengths? Problems? Ask several people from different groups (e.g., old, young, field worker, factory worker, professional, minister, housewife) and keep track of who gives what answer. 2. Your Perceptions?General statements about the ?health? of this community. What are its strengths? What problems or potential problems can you identify?

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