write a 150 200 word disucssion post
After learning about risks and prevention for cancer. Please explore your “group-country”(onion-japan) regarding specific one type of cancer. You may use WHO website also for statistics. What do you think about the cancer risks in the eating style and what traditional food from this country can decrease the risk or prevent the cancer development? What do you suggest should be done regarding healthy eating promotion?
Write 150-200 word response